Job Opportunities

Kitchen Helper

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Job Functions:

Our facility expects our employees to promote teamwork with other employees and hospitality and comfort for our residents.

• Prepare and cook resident meals.

• Prepare meals according to proper methods and cooking temperatures.

• Clean work area and equipment in accordance with sanitation requirements.

• Consistently prepare meals on time so that serving schedules are being met.

• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

• Monitor portion control guidelines for individual residents to prevent food waste.

• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.

• Prepare and serve food and meals in accordance with planned menus, diet plans, portion, and temperature control procedures and facility policies.

• Maintain confidentiality of resident and facility records/information.

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Qualifications:

• Experience in preparing foods in large quantities.

• Organized and detailed in work performance.

• Good communication skills with excellent self-discipline and patience.

• Genuine caring for and interest in elderly and disabled people in an assisted living facility.

• Comply with the Resident's Rights and Facility Policies and Procedures.

• Follow all kitchen safety rules.

• Experience assisting with food preparation and meal service.

• Prior experience preparing, cooking, and serving food.

• Assist in the storage and supplies of food products.

• Be able to handle daily and weekly food prep.

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Email your resume to soukyt@sunupadvantage.com  or by fax 772-569-5100.

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