Job Opportunities
Kitchen Helper
Job Functions:
Our facility expects our employees to promote teamwork with other employees and hospitality and comfort for our residents.
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Prepare and cook resident meals.
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Prepare meals according to proper methods and cooking temperatures.
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Clean work area and equipment in accordance with sanitation requirements.
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Consistently prepare meals on time so that serving schedules are being met.
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Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
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Monitor portion control guidelines for individual residents to prevent food waste.
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Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
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Prepare and serve food and meals in accordance with planned menus, diet plans, portion, and temperature control procedures and facility policies.
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Maintain confidentiality of resident and facility records/information.
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Qualifications:
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Experience in preparing foods in large quantities.
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Organized and detailed in work performance.
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Good communication skills with excellent self-discipline and patience.
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Genuine caring for and interest in elderly and disabled people in an assisted living facility.
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Comply with the Resident's Rights and Facility Policies and Procedures.
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Follow all kitchen safety rules.
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Experience assisting with food preparation and meal service.
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Prior experience preparing, cooking, and serving food.
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Assist in the storage and supplies of food products.
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Be able to handle daily and weekly food prep.
Email your resume to soukyt@sunupadvantage.com or by fax 772-569-5100.